Surket Aged Black Garlic is crafted using a meticulous 60-to-90-day thermal enzyme fermentation process under exact temperature and humidity parameters. Without any chemicals or additives, pungent raw garlic transforms into soft, spreadable, obsidian-black cloves boasting a luscious sweet-savory balsamic umami flavor. Highly sought after by Michelin-starred culinary establishments, health food retailers, and pharmaceutical extract makers worldwide.